I'm back from Miami and am getting my house back in order, literally and figuratively. I spent about $70 at Sprouts and $67 at Whole Foods and picked up my Urban Acres share ($50). I didn't go to the store at all last weekend, so this is two weeks worth.
I'll be headed back to Whole Foods tomorrow to pick up some buffalo, fish and cashews. I've got everything else I need for the week, though.
I've been playing in the kitchen this afternoon and a new post with my creations will follow.
This week we'll be having our standard menu: beef, chicken or fish, our fresh produce and I picked up some gluten free pasta we'll be testing out.
The share this week included apples, oranges and lemons (yay!), onions, potatoes, carrots, celery, lettuce, purple turnips, and lots of greens. Oh, and a butternut and acorn squash. Not sure how I'm going to prepare those and I've never seen a purple turnip before.
I am so glad to be home.
Hello! I am Angela, sister of Susan and aunt of two girls who attended school with your kiddos...if I have it all straight. :) Love reading your blog. Last week I fixed roasted butternut squash. I chopped it up in cubes (that was a workout), drizzled with olive oil, and sprinkled with sea salt. I roasted it 20-25 minutes. We really enjoyed it.
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