This was a really fast dinner. When I'm making stew or chili or whatever in the crockpot, there is no recipe.
This meal was made by combining organic ground beef from Texas Daily Harvest, a can of organic white beans, organic black beans (I had made them from dried beans and frozen them, so I pulled them from my freezer), bok choy from my Urban Acres share, a carton of 365 organic chicken broth, a can of tomato sauce, salt, pepper, and paprika. Oh, and an onion.
I served it with the homemade cheese bread sticks. I didn't eat any of it, because it's not on my Mellman plan, but Stephen and the kids did. This is definitely an easy, weeknight, make ahead kind of a meal.