My kids loved them and they are portable for those mornings when you're running around like a maniac trying to get ou the door and it's necessary for the kids to eat breakfast in the car.
I mixed all of the ingredients in a shallow bowl and sliced this Whole Wheat Batard Bread from Wholle Foods into strips. (This bread was great since I could pronounce all of the ingredients: organic untreated whole wheat flour, water, sea salted and malted barley flour.)
- 2 tablespoons of melted butter
- 1 egg
- 1/8 cup sugar
- 1/2 cup milk
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
I dipped all of the strips in the liquid and laid them out on a VERY coated cookie sheet. These babies stick, so be generous with the spray or oil.
I then baked them in a 350 degree oven for 15 minutes, flipped them, then baked them for another 15 minutes.
In the mornings, I heat them in the microwave for about 30 seconds and serve them with a small dipping bowl of maple syrup. The first morning my son, the picky eater, ate 7 strips. I would call that a resounding success!