Saturday, November 27, 2010

Buffalo Steak with Sauteed Greens

Our share from Urban Acres included collard greens and kale: two things I have no clue how to prepare. So, I broke open The Joy of Cooking and found a recipe for Sauteed Greens With Garlic.

Then I marinated a buffalo london broil steak from Whole Foods in soy sauce after prepping it with salt, pepper and about a 1/2 teaspoon of lemon zest. I placed it in a glass cooking dish, poured the soy sauce on top, and broiled it on high for about 20 minutes. This makes it rare, the way my husband likes it. I cook it a little longer for mine and the kids, so it's not quite so pink in the center.

Here it is, ready to eat:


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