I stocked up on meat big time this week:
- tilapia ($11.87)
- scallops ($5.04)
- tuna ($6.99)
- chicken thighs ($3.92)
- ground buffalo ($8.15)
- 2 buffalo london broil steaks ($5.75 and $6.02)
- sliced salami ($4.30)
- roast beef ($2.34)
In the produce section, I got some red apples, 2 lemons, a pint of cranberries, and a huge container of grape tomatoes (all organic). We still have tons of produce from our Urban Acres share.I got 2 half gallon containers of soy milk and a gallon of Organic Valley milk.
From the bulk bins I got organic brown basmati rice, cinnamon and black pepper. I also picked up some organic bread for sandwiches, chicken broth and a candy cane for some holiday baking.
The take-and-bake pizzas were on sale for $7.99 (normally $13.99), so I got one with chicken, red bell peppers and broccoli. I think it was a 16 inch pizza. In other words, ginormous.
My freezer is filling up with chopped veggies from our share and I still have the tuna and chicken left from the week before last.
Month 2 is off to a stellar, on budget, start.