Sunday, November 7, 2010

A Quick Sunday Lunch

I put together this quick and easy lunch for my family, using newly acquired produce from our share and chicken tenders I purchased in my weekly shopping. I sprinkled some herbs de provence, garlic salt and sea salt on the chicken.

I cooked them in a little bit of olive oil:

I put together a quick salad and sliced an apple. And, here is lunch:

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