I put the egg in one bowl and the dry ingredients in another. Once the chicken was breaded, I threw them in a frying pan with a little bit of olive oil.
I served these with roasted butternut squash and homemade apple sauce. The kids were very happy with this dinner. It made about 40 nuggets (give or take, this is just an off-the-cuff guess because, honestly, I didn't count them.)
This is a definite do-over.