This week's menu is going to be pretty simple:
1. Tacos using the leftover chicken and rice. I'll serve them with a salad and fresh fruit.
2. Grilled pasture fed new york strip steak, baked sweet potatoes, and another vegetable of some kind.
3. Eggplant parmesan and pasta with a side salad.
4. Baked fish, roasted potatoes and fruit salad.