Sunday, January 9, 2011

Homemade Cinnamon Swirl Bread

I made this cinnamon swirl bread Friday night. Actually, since I failed to read the directions in advance it's not a swirl, rather just cinnamon bread. Details.

The fam loves the way it tastes. I love that it doesn't have any preservatives. I doubt it will make it to the 24 hour mark, but if it does, I'll make some french toast sticks with the leftovers.

1 comment:

  1. That is the problem with fresh bread isn't it? It just doesn't last very long!