Tuesday, February 1, 2011

Playing in the Kitchen with Fillo Dough

I got some organic fillo dough at the store and knew I wanted to experiment.

I kept coming out of the kitchen and putting plates in front of Stephen. Try this. Now this. And one more. He liked all three. The kids, well, not so much.

First, I made some fillo wrapped chicken nuggets. These are the ones they weren't as crazy about.

Next came the pizza rolls. These they liked.

Finally, something sweet. Little fruit tarts. Inside were apples, blackberries, cinnamon, sugar and then, of course, butter.

These weren't Mellmanized, so I didn't eat them. They were easy to heat up for a fast weeknight dinner, too, although they are definitely much better right out of the oven.

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