Tuesday, February 1, 2011

Dinner for the Fam

This was a super quick dinner. Last night I had cooked the steak, so it just had to be reheated. (I put a ginormous steak in a casserole dish, covered it with some sort of memphis seasonings rub, put the lid on and baked it in a 350 degree oven until it was done.)

Tonight I made a quick salad with our Urban Acres produce and some almond slivers (is that a technical term?) and heated some frozen organic corn from Costco. Add that to the beef and you're done. Eating in about 15 minutes.

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