Tuesday, February 1, 2011
Dinner for the Fam
This was a super quick dinner. Last night I had cooked the steak, so it just had to be reheated. (I put a ginormous steak in a casserole dish, covered it with some sort of memphis seasonings rub, put the lid on and baked it in a 350 degree oven until it was done.)
Tonight I made a quick salad with our Urban Acres produce and some almond slivers (is that a technical term?) and heated some frozen organic corn from Costco. Add that to the beef and you're done. Eating in about 15 minutes.