Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Friday, January 14, 2011

Pork Lo Mein, Organic Style

The picky eater asked me to pack him ramen noodles for lunch. I decided to make some without so many chemicals and preservatives. I got some japanese somen noodles at Tom Thumb for $2.65. On the back was a recipe for lo mein that I sort of followed.

All of the organic produce I used was from an Urban Acres share. I shredded a carrot, diced a red onion and pulled out some shredded cabbage and bok choy.


I cooked the noodles according to the directions on the package which took three minutes in boiling water. I used three bundles:

I cooked the pork and garlic in olive oil until it was done, then removed the pork to a bowl and sauteed the vegetables for about five minutes, then added the noodles and pork and topped it with some soy sauce and lemon juice.


Stephen liked it. The kids asked for plain noodles. I thought it looked delicious. I was on my Mellman plan, so I didn't eat it. But I really, really wanted to.

Tuesday, December 7, 2010

How Our Family Operates


I cut and pasted this from an email I sent my sweet husband earlier today. He is usually in charge of getting dinner started since I get home last. He requires very specific instructions.

"Stephen-

Here is what is for dinner:

· Pork loin steak, in whole foods wrapper, top shelf of refrigerator. Just add some seasoning and either bake it on 350 until it’s done or cook it in a little olive oil in a frying pan.

· Use the steamer to steam broccoli (it’s already chopped and ready to throw in the steamer, in a baggie, bottom left drawer in refrigerator). Put a little lemon juice (bottle in door of refrigerator) and grated romano cheese (plastic sprouts container, top shelf of frig) on top.

· Slice up some pears (on the counter, they should be ripe).

The dogs are out of dog food, so I’ll pick some up on my way home."

He did an awesome job. The pork loin was the most tender thing I've eaten in forever. Stephen chose to bake it and it was delicious. I'm hoping to make it back to Whole Foods before the sale ends. I got it for $2.99 a pound, and the one I bought was slightly less than a pound.

Fabulous, it was, I tell you.