There's usually something in the share I've never seen before or can't easily identify. This week it was dandelion greens.
Who knew?
So, I googled "dandelion greens" and up popped this recipe from Epicurious. Then I made it.
I made this on Sunday in advance of the week. I try to prepare sides on the weekend so putting together dinner on a week night doesn't take as long. With after school activities and two parents who work outside the home, week night efficiency isn't an option. It's a requirement. At least it is in our house if anyone is going to eat something more complicated than cereal.
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