I made this cinnamon swirl bread Friday night. Actually, since I failed to read the directions in advance it's not a swirl, rather just cinnamon bread. Details.
The fam loves the way it tastes. I love that it doesn't have any preservatives. I doubt it will make it to the 24 hour mark, but if it does, I'll make some french toast sticks with the leftovers.
That is the problem with fresh bread isn't it? It just doesn't last very long!
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