Two of the items on sale were Organic Pumpkin Puree and organic whole wheat frozen pie crusts (two in the package). The puree had a recipe for pumpkin pie on the label, which I will make this week or next. I'll use the other pie crust to make a quiche with our Urban Acres produce.
Urban Acres, $50
Sprouts, $79.08
The recipe is like a hundred foot long scroll, so I'll just summarize what I got without individual prices. I did save $12.37 by using coupons and taking advantage of 20% off sale.- Sprouts organic bread
- Sprouts frozen pizza crust dough
- Bulk black beans
- Bulk semi-sweet chocolate chips
- Bulk granola
- Bulk ground cloves
- Bulk brown rice
- Stoneyfield Yogurt
- Organic butter
- Organic eggs (2 cartons)
- Organic sour cream (1 carton)
- Organic Valley mild cheddar
- Goat cheese
- Frozen organic pie shells
- Organic cane sugar (Florida Crystals)
- Pacific organic cream of mushroom soup
- Pacific organic chicken broth
- Pacific organic vegetable broth
- Active dry yeast
- Chipotle seasoning
- 2 bottle Sprouts olive oil
- 1 can organic pumpkin pie puree
- Rye flour
- Beef flank steak
- Chicken breast tenders
- Grape tomatoes
- Organic apples
Walmart, $9 (I can't find the receipt, so I'm estimating here)
- Freshly made tortillas, $2.50
- Raisins, $1.38
- Evaporated milk, $.98
- Sweetened condensed milk, $1.98
- Buffalo Steak (1 pound)
- Organic Valley Milk (1 gallon)
Total for Week 2: $79.08 + $9 + $14.33 +$50 = $152.49 - $6.19 overage from last week = $146.22.
This leaves me with an overage of $36.22 for next week, which won't be a problem. Next week isn't a produce week, so $73.78 should be plenty.
No comments:
Post a Comment